Mornings are as usual a bit tiresome, demanding and what not. Yesterday I did not make any preparations for today's lunch. As soon as I got up, my first thought was OMG what to pack for my daughters? Yesterday's left over idlis saved my day. We Konkani's usually fry the left over idlis or make udli usli (upma) with it. My girls want a new dish a day. So, here goes Konkani-Tamil fusion - Idly fry with a twist!
1. Make slit in the center of the idlis, taking care not to separate the idlis.
2. Put some Idly Podi (liberally) or any chutney powder and put some oil too. I used coconut oil.
3. Fry on both the sides on a hot dosa tawa, using oil.
4. Voila! Lunch Box is ready!
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