My girls hate baingan, but that does not apply to baingan ka bhartha! When I was young, I used gobble up baingan ka bhartha just like that. Mom used to get tired preparing the same dish again and again. You see its in the genes- love for baingan ka bhartha!
Baingan Ka Bhartha:
Ingredients :
2 big baingans - roasted on open flame.
1 onion - chopped finely
3 flakes garlics - chopped fine
1 tomato - chopped fine
3 green chillies - chopped fine
1/2 tsp garam masala powder
1 tsp - red chilli powder
1/2 tsp haldi
salt to taste
finely chopped coriander leaves to garnish
Method:
1. Hold the roasted baingan under the running water and remove the charred skin
2. Put it in a bowl and mash
3. Heat oil in a kadai, add onion, saute
4. Add garlic, tomato and all the masala powders one by one
5. Cook till tomato turns soft and oil starts oozing out from all the sides
6. Add mashed baingan and salt
7. Keep stirring for 3-5 mts.
8. Transfer to serving bowl and garnish with coriander leaves
Serve hot with freshly made phulkas.
I also made Divya Kudua's Instant Oats Idlis. It was yummy. I incorporated independence day theme into the idlis. You can find the recipe here.divyascookbook.blogspot.com/
I used wheat rawa as I had it in stock. They turned out to be simply delicious. Thanks Divya for wonderful recipes !
My mom can prepare these for my dad, bro pass this recipe to mom plz. It's my brother and bhabhi's wedding anniversary today. Many many happy returns of the day to both of you!
Baingan Ka Bhartha:
Ingredients :
2 big baingans - roasted on open flame.
1 onion - chopped finely
3 flakes garlics - chopped fine
1 tomato - chopped fine
3 green chillies - chopped fine
1/2 tsp garam masala powder
1 tsp - red chilli powder
1/2 tsp haldi
salt to taste
finely chopped coriander leaves to garnish
Method:
1. Hold the roasted baingan under the running water and remove the charred skin
2. Put it in a bowl and mash
3. Heat oil in a kadai, add onion, saute
4. Add garlic, tomato and all the masala powders one by one
5. Cook till tomato turns soft and oil starts oozing out from all the sides
6. Add mashed baingan and salt
7. Keep stirring for 3-5 mts.
8. Transfer to serving bowl and garnish with coriander leaves
Serve hot with freshly made phulkas.
I also made Divya Kudua's Instant Oats Idlis. It was yummy. I incorporated independence day theme into the idlis. You can find the recipe here.divyascookbook.blogspot.com/
My mom can prepare these for my dad, bro pass this recipe to mom plz. It's my brother and bhabhi's wedding anniversary today. Many many happy returns of the day to both of you!
No comments:
Post a Comment